at ang pinagmamalaki ni chog na shabu shabu ala tapat daw ng office niya. the taste was actually good.... not GREAT!haha pwede na for its price of 500php. haha. veggies, fish balls and other stuff like spinach ba yun, tas may konting dumplings at gulay na hindi ko alam. haha. enjoy naman.
haha, this picture was taken by one of the staff of the restaurant. hindi nako nahiyang magpapaic... just for fun. wala lang. 3 lang naman kasi kami, alangan naman mawala pako sa pic para kuhanan tong dalwang unggoy n2. nevah!
FOOD FOR THOUGHT
Shabu-shabu (しゃぶしゃぶ ,, also spelled syabu-syabu?) is a Japanese variant of hot pot. The dish is related to sukiyaki in style, where both use thinly sliced meat and vegetables, and usually served with dipping sauces. However, it is starkly different in taste; shabu-shabu is more savory and less sweet than sukiyaki. It is considered a winter dish but is eaten year-round.
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